[特点 Features]
威士忌使用的是三竹川河的底土水，这是南阿尔卑斯山脚下的水源。
The whisky uses the subsoil water of the Mitakegawa River, which is the source of water at the foot of the Southern Alps.
[口感 Taste]
与苏格兰威士忌相比，它的烟熏味中适温和，日本人在吃日本料理时非常受欢迎。 细腻的桶状香气和香草香气以均衡的方式混合在一起，表现出醇厚而温和的味道。 从饭前，饭中到饭后，您都可以享用各种食材。
It has a smoky flavor that is modest and gentle compared to scotch whiskey, and is very popular with Japanese people who eat Japanese food. The subtle barrel incense and vanilla aroma are blended in a well-balanced way, expressing a mellow and gentle taste. You can enjoy a variety of ingredients from before and during meals to after meals.
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